These sweet salty roasted pumpkin seeds are the perfect snack to make after carving pumpkins. Help curb the cravings for your HALLOWEEN yummies!
It's the perfect balance of sweet, salty and cinnamon flavour.
Cook time: 20 minutes
Total time: 25 minutes
1 1/2 cup rinsed and cleaned whole pumpkin seeds
1 tablespoon olive oil
1/4 cup monk fruit/cinnamon combo
2 teaspoon Sea salt (add more if you choose too)