Blueberry Goddess Breakfast Loaf...
Heres the deal, IM IN LOVE WITH BAKED GOODS ! , Yes, in a relationship with them :)
Although traditional baked goods are made with all the wrong stuff ! So its my job as a Nutritionist - to help recreate the recipe so its healthy for our hormones, and our bodies !
Check this out I hope you enjoy it !
1 and 1/2 cups blanched almond flour
1/4 cup coconut flour, sifted (I use THIS brand)
1 teaspoon baking soda
1/4 teaspoon salt
splash of almond milk if its needs more moisture
1/3 cup monk fruit or 1 cup apple sauce
3 Tablespoon lemon juicezest from 2 lemons1
1/2 cups fresh blueberries
Preheat oven to 350 F.
Grease a loaf pan and cut a piece of parchment paper to line the bottom of the pan.
Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
Whisk together eggs, coconut oil, monk fruit/ as, lemon juice, and lemon zest.
Add wet ingredients to dry and mix until well incorporated.
Bake 32-37 minutes until a toothpick inserted into the center comes out clean.
Cover with foil if top begins to brown too much. Remove from oven and allow to cool.